Original Articles: Food Allergy and Gastrointestinal Disease
110 Articles |
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Increasing prevalence of galactose-α-1,3-galactose sensitization in the Danish general adult population
Leth-Møller KB, van Hage M, Apostolovic D,et al. Allergy. First published: 23 October 2024
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Clinical utility analysis of the Hoxb8 mast cell activation test for the diagnosis of peanut allergy
Bachmeier-Zbären N, Celik A, van Brummelen R, et al. Allergy. First published: 28 September 2024
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HLA-DR
+ regulatory T cells and IL-10 are associated with success or failure of desensitization outcomesZhou X, Dunham D, Sindher SB, et al. Allergy. First published: 18 September 2024
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Omalizumab reduces anaphylactic reactions and allows food introduction in food-allergic in children with severe asthma: An observational study
Arasi S, Cafarotti A, Galletta F, et al. Allergy. First published: 16 September 2024
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Impaired calcium influx underlies skewed T helper cell differentiation in children with IgE-mediated food allergies
Lai CL, Santner-Nanan B, Maltese PJ, et al. Allergy. First published: 09 September 2024
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Development and acceptability of a decision-aid for food allergy Oral immunotherapy in children
Anagnostou A, Abrams EM, Carver M, et al. Allergy. First published: 276 September 2024
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Maternal allergy-preventive diet index, offspring infant diet diversity, and childhood allergic diseases
Venter C, Pickett-Nairne K, Leung D, et al. Allergy. First published: 28 August 2024
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Biomarkers for a less invasive strategy to predict children with eosinophilic esophagitis
Thulin H, Mansouri L, Altman M, et al. Allergy. First published: 19 August 2024
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Two-year post-treatment outcomes following peanut oral immunotherapy in the Probiotic and Peanut Oral Immunotherapy-003 Long-Term (PPOIT-003LT) study
Loke P, Wang X, Lloyd M, et al.Allergy. First published: 04 August 2024
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Key factors that influence quality of life in patients with IgE-mediated food allergy vary by age
Kubala SA, Young FD, Callier V, et al.Allergy. First published: 02 August 2024
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Proton pump inhibitor effect on esophageal protein signature of eosinophilic esophagitis, prediction, and evaluation of treatment response
Molina-Jiménez F, Ugalde-Triviño L, Arias-González L, et al.Allergy. First published: 02 August 2024
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Allergenic potency of various foods of mammalian origin in patients with α-Gal syndrome
Perusko M, Grundström J, Eldh M, et al. Allergy. First published: 15 July 2024
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Children with eosinophilic esophagitis non-responsive to combination therapy have distinct esophageal transcriptomic and microbiome profile
Hiremath G, Choksi Y, Correa H, et al.Allergy. First published: 12 July 2024
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Allergen-specific B cell responses in oral immunotherapy-induced desensitization, remission, and natural outgrowth in cow's milk allergy
Satitsuksanoa P, van de Veen W, Tan G, et al.Allergy. First published: 11 July 2024
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The impact of high-IgE levels on metabolome and microbiome in experimental allergic enteritis
Zubeldia-Varela E, Blanco-Pérez F, Barker-Tejeda TC, et al. Allergy. First published: 23 June 2024
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Global availability and uptake of psychological services for adults, caregivers and children with food allergy
Knibb RC, Herbert LJ, Jones CJ, et al. Allergy. First published: 21 June 2024
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Prevalence and risk factors for milk allergy overdiagnosis in the BEEP trial cohort
Allen HI, Wing O, Milkova D, et al. Allergy. First published: 20 June 2024
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Biomarkers of peanut allergy in children over time
Foong R-X, Du Toit G, van Ree R, et al. Allergy. First published: 18 June 2024
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Longitudinal peanut and Ara h 2 specific-IgE, -IgG4, and -IgG4/-IgE ratios are associated with the natural resolution of peanut allergy in childhood
Parker KM, Dang TD, Wijesuriya R, et al. Allergy. First published: 08 May 2024
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Disparities in pediatric anaphylaxis triggers and management across Asia
Leung ASY, Tham EH, Pacharn P, et al. Allergy. First published: 10 March 2024
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Core Outcome Set for IgE-mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘COMFA’
Demidova A, Drewitz KP, Kimkool P, et al. Allergy. First published: 03 March 2024
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A randomized, double-blind placebo-controlled study on the efficacy of Omalizumab on food allergy threshold in children with severe food allergy
Mortz CG, Parke L, Rasmussen HM, et al. Allergy. First published: 17 February 2024
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Parental stress and food allergy phenotypes in young children: A National Birth Cohort (JECS)
Yamamoto-Hanada K, Pak K, Iwamoto S, et al. Allergy. First published: 25 January 2024
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Long-term exposure from perinatal life to food-grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice
Issa M, Michaudel C, Guinot M, et al. Allergy. First published: 27 November 2023
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Combining avidin with CD63 improves basophil activation test accuracy in classifying peanut allergy
Castaño N, Chua K, Kaushik A, et al. Allergy. First published: 02 November 2023
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Food-induced immediate response of the esophagus in pediatric eosinophilic esophagitis
Koken, G, Ertoy Karagol, HI, Polat Terece, S, et al. Allergy. First published: 13 September 2023
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Basophil activation test as predictor of severity and threshold of allergic reactions to egg
Radulovic, S, Foong, R-X, Bartha, I, et al. Allergy. First published: 08 September 2023
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Challenge-verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?
Mortz, CG, Eller, E, Garvik, OS, et al. Allergy. First published: 03 September 2023
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Thermostable allergens in canned fish: Evaluating risks for fish allergy
Taki, AC, Ruethers, T, Nugraha, R, et al. Allergy. First published: 31 August 2023
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Sesame eliciting and safe doses in a large sesame allergic population
Nachshon, L, Westerhout, J, Blom, WM, et al. Allergy. First published: 22 August 2023
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Oral immunotherapy in alpha-gal red meat allergy: Could specific IgE be a potential biomarker in monitoring management?
Ünal, D, Eyice-Karabacak, D, Kutlu, A, et al. Allergy. First published: 07 August 2023
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Immunoglobulin G4 in eosinophilic esophagitis: Immune complex formation and correlation with disease activity
Medernach, JG, Li, R-C, Zhao, X-Y, et al. Allergy. First published: 27 July 2023
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Complementary feeding practices are related to the risk of food allergy in the ELFE cohort
Adam, T, Divaret-Chauveau, A, Roduit, C, et al. Allergy. First published: 26 July 2023
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A comparison of double-blind, placebo-controlled food challenge and open food challenge
Jessen, FB, Mortz, CG, Eller, E, et al. Allergy. First published: 04 August 2023
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Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double-blind placebo-controlled food challenges
Krawiec, M, Radulovic, S, Foong, R-X, et al. Allergy. First published: 07 July 2023
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A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity
Kallen, EJJ, Revers, A, Fernández-Rivas, M, et al. Allergy. First published: 19 June 2023
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Proteomic analysis of the esophageal epithelium reveals key features of eosinophilic esophagitis pathophysiology
Molina-Jiménez, F, Ugalde-Triviño, L, Arias-González, L, et al. Allergy. First published: 07 June 2023
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Bulk T-Cell Receptor Sequencing Confirms Clonality in Pediatric EoE and Identifies a Food-Specific Repertoire
Janarthanam, R., Kuang, F.L., Zalewski, A., et al. Allergy. First published: 18 May 2023
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The Step-Down approach in children with Cow's Milk Allergy: results of a randomized controlled trial
Nocerino, R., Coppola, S., Carucci, L., et al. Allergy. First published: 23 April 2023
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Early infancy dysbiosis in food protein-induced enterocolitis syndrome: a prospective cohort study
Su, K.-W., Cetinbas, M., Martin, V.M., et al. Allergy. First published: 12 January 2023
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Early-life fecal metabolomics of food allergy
Lee-Sarwar, K.A., Chen, Y.-C., Lasky-Su, J., et al. Allergy. First published: 30 November 2022
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Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses
Logan, K., Bahnson, H.T., Ylescupidez, A., et al. Allergy. First published: 27 November 2022
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Precision cut intestinal slices, a novel model of acute food allergic reactions
Hung, L., Celik, A., Yin, X., et al. Allergy. First published: 14 November 2022
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Development of sensitization to peanut and storage proteins and relation to markers of airway and systemic inflammation – a 24-year follow up
Tedner, S.G., Klevebro, S., Bergström, A., Kull, et al. Allergy. First published: 31 October 2022
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Allergen recognition by specific effector Th2 cells enables IL-2-dependent activation of regulatory T cell responses in humans
Lozano-Ojalvo, D., Tyler, S.R., Aranda, C.J., et al. Allergy. First published: 12 September 2022
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Epithelial cell-expressed type II IL-4 receptor mediates eosinophilic esophagitis
Avlas, S, Shani, G, Rhone, N, et al. Allergy. First published: 07 September 2022
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High-dimensional immune profiles correlate with phenotypes of peanut allergy during food-allergic reactions
Klueber, J., Czolk, R., Morel-Codreanu, F., et al. Allergy. First published: 14 June 2022
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Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked egg
Valluzzi, RL, Riccardi, C, Arasi, S, et al. Allergy. First published: 02 June 2022
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Comprehending the allergen repertoire of shrimp for precision molecular diagnosis of shrimp allergy
Wai, C.Y.Y., Leung, N.Y.H., Leung, A.S.Y., et al. Allergy. First published: 14 May 2022
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Real-life evaluation of molecular multiplex IgE test methods in the diagnosis of pollen associated food allergy
Luisa, D, Bellinda, N, Rohrhofer, J, et al. Allergy. First published: 29 Apr 2022
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Psychometric parameters of food allergy quality of life during an allergen immunotherapy trial
Lins de Holanda Coelho, G., DunnGalvin, A., Greenhawt, M., et al. Allergy. First published: 25 April 2022
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Single low-dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme
d’Art, Y.M., Forristal, L., Byrne, A.M., et al. Allergy. First published: 11 April 2022
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Oral desensitization therapy for peanut allergy induces dynamic changes in peanut-specific immune responses
Bajzik, V, DeBerg, HA, Garabatos, N, et al. Allergy. First published: 10 March 2022
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Characterization of eosinophilic esophagitis variants by clinical, histological and molecular analyses: A cross-sectional multi-center study
Greuter, T., Straumann, A., Fernandez-Marrero, Y., et al. Allergy. First published: 29 January 2022
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Cashew oral immunotherapy for desensitizing cashew-pistachio allergy (Nut CRACKER study)
Elizur, A., Appel, M.Y., Nachshon, L., et al. Allergy. First published: 09 January 2022
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Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: systematic review and meta-analysis
de Silva, D., Rodríguez del Río, P., de Jong, N.W., et al. Allergy. First published: 09 January 2022
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Mapping the food allergy quality of life questionnaire parent form onto the Short-Form Six-Dimensions 2
Watts, Y., Dufresne, É., Samaan, K., Graham, F., et al. Allergy. First published: 25 November 2021
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Measurement of IgE to hazelnut allergen components cannot replace hazelnut challenge in Dutch adults
Lyons, SA, J.Welsing, PM, Hakobyan, M, et al. Allergy. First published: 03 November 2021
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Development and validation of the food allergy severity score
Fernández-Rivas, M, Gómez García, I, Gonzalo-Fernández, A, et al. Allergy. First published: 30 October 2021
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Structural and allergenic properties of the fatty acid binding protein from shrimp litopenaeus vannamei
Múnera, M., Martínez, D., Wortmann, J., et al. Allergy. First published: 25 October 2021
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Enrichment of infant formula with long-chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort
Adjibade, M., Davisse-Paturet, C., Bernard, J.Y., et al. Allergy. First published: 09 October 2021
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Butyrate and propionate restore interleukin 13-compromised esophageal epithelial barrier function
Kleuskens, MTA, Haasnoot, ML, Herpers, BM, et al. Allergy. First published: 30 August 2021
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The bile acid-activated retinoic acid response in dendritic cells is involved in food allergen sensitization
Wu, R, Yuan, X, Li, X, et al. Allergy. First published: 08 August 2021
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Accurate and reproducible diagnosis of peanut allergy using epitope mapping
Suárez-Fariñas, M, Suprun, M, Kearney, P, et al. Allergy. First published: 15 May 2021
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Bovine γ-globulin, lactoferrin and lactoperoxidase are relevant bovinemilk allergens in patients with α-Gal syndrome
Perusko, M., Apostolovic, D., Kiewiet, M.B.G., et al. Allergy. First published: 03 May 2021
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Noninvasive biomarkers identify eosinophilic esophagitis: A prospective longitudinal study in children
Wechsler, J.B., Ackerman, S.J., Chehade, M., et al. Allergy. First published: 27 April 2021
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Dissemination of EAACI food allergy guidelines using a flexible, practical, whole school allergy awareness toolkit
Higgs, J., Styles, K., Bowyer, S., et al. Allergy. First published: 24 April 2021
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Peripheral markers of allergen-specific immune activation predict clinical allergy in eosinophilic esophagitis
Dilollo, J., Rodríguez-López, E.M., Wilkey, L., et al. Allergy. First published: 11 April 2021
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Real-life impact of COVID-19 pandemic lockdown on the management of pediatric and adult asthma: A survey by the EAACI Asthma Section
Eguiluz-Gracia, I., van den Berge, M., Boccabella, C., et al. Allergy. First published: 27 March 2021
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Infant gut microbiome is enriched with bifidobacteria longumssp. infantisin old order mennoniteswith traditional farming lifestyle
Seppo, A.E., Bu, K., Jumabaeva, M., et al. Allergy. 2021; 76: 3489-3503
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Heterogeneity of pollen food allergy syndrome in seven Southern European countries: the @IT.2020 multicenter study
Lipp, T., Acar Şahin, A., Aggelidis, X., et al. Allergy. 2021; 76: : 3041-3052
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Children of Asian ethnicity in Australia have higher risk of food allergy and early-onset eczema than those in Singapore
Suaini, N.H.A., Loo, E.X.-L., Peters, R.L., et al. Allergy. 2021; 76: 3171-3182
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Gene therapy for a murine model of eosinophilic esophagitis
Camilleri, A.E., Nag, S., Russo, A.R., Stiles, K.M., Crystal, R.G. and Pagovich, O.E. Allergy. 2021; 76: 2740-2752
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Long-acting muscarinic antagonist regulates group 2 innate lymphoid cell-dependent airway eosinophilic inflammation
Matsuyama, T, Machida, K, Motomura, Y, et al. Allergy. 2021; 76: 2785– 2796
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Distinction between peanut allergy and tolerance by characterization of B cell receptor repertoires
Ehlers, A.M., den Hartog Jager, C.F., Knulst, A.C. and Otten, H.G.Allergy. 2021; 76: 2753-2764
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Clinical presentation and management of food protein-induced enterocolitis syndrome in 113 Swedish children
Ullberg, J., Fech-Bormann, M. and Fagerberg, U.L. Allergy. 2021; 76: 2115-2122
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Basophil activation test shows high accuracy in the diagnosis of peanut and tree nut allergy: The markers of nut allergy study
Duan, L, Celik, A, Hoang, JA, et al. Allergy. 2021; 76: 1800– 1812.
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Food-dependent NSAID-induced hypersensitivity (FDNIH) reactions: Unraveling the clinical features and risk factors
Sánchez-López, J, Araujo, G, Cardona, V, et al. Allergy. 2021; 76: 1480– 1492
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Systemic allergic reactions induced by labile plant-food allergens: Seeking potential cofactors. A multicenter study
Asero, R, Ariano, R, Aruanno, A, et al. Allergy. 2021; 76: 1473– 1479
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Identification of Pru du 6 as a potential marker allergen for almond allergy
Kabasser, S, Hafner, C, Chinthrajah, S, et al. Allergy. 2021; 76: 1463– 1472
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Predicting food allergy: The value of patient history reinforced
Lyons, SA, Knulst, AC, Burney, PGJ, et al. Allergy. 2021; 76: 1454– 1462
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Expanding the allergen repertoire of salmon and catfish
Ruethers, T, Taki, AC, Karnaneedi, S, et al. Allergy. 2021; 76: 1443– 1453
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Butyrate as a bioactive human milk protective component against food allergy
Paparo, L, Nocerino, R, Ciaglia, E, et al. Allergy. 2021; 76: 1398– 1415
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Longitudinal egg-specific regulatory T- and B-cell development: Insights from primary prevention clinical trials examining the timing of egg introduction
Lai, CL, Campbell, DE, Palmer, DJ, et al. Allergy. 2021; 76: 1385– 1397
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Modeling the conversion between specific IgE test platforms for nut allergens in children and adolescents
Hoang, JA, Celik, A, Lupinek, C, et al. et al. Allergy. 2021; 76: 831– 841
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New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7
Oeo-Santos, C, Navas, A, Benedé, S, et al. Allergy. 2020; 75: 798– 807
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Food-induced immediate response of the esophagus—A newly identified syndrome in patients with eosinophilic esophagitis
Biedermann L., Holbreich, M. Atkins, D. et al. Allergy. 2021; 76: 339-347
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Resistance of parvalbumin to gastrointestinal digestion is required for profound and long-lasting prophylactic oral tolerance
Freidl, R, Gstöttner, A, Baranyi, U, et al. Allergy. 2020; 75: 326– 335
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Short-Form Six-Dimensions version 2 preference value set for health utility in food allergy
Dufresne E., Poder, T.G., Samaan, K. et al. Allergy. 2021; 76: 326-228
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Phenotyping peach-allergic patients sensitized to lipid transfer protein and analysing severity biomarkers
Bogas, G, Muñoz-Cano, R, Mayorga, C, et al. Allergy. 2020; 75: 3228– 3236
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APPEAL-1: A pan-European survey of patient/caregiver perceptions of peanut allergy management
Blumchen, K, DunnGalvin, A, Timmermans, F, et al. Allergy. 2020; 75: 2920– 2935
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APPEAL-1: A multiple-country European survey assessing the psychosocial impact of peanut allergy
DunnGalvin, A, Blumchen, K, Timmermans, F, et al. Allergy. 2020; 75: 2899– 2908
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Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin
Kamath, SD, Scheiblhofer, S, Johnson, CM, et al. Allergy. 2020; 75: 2909– 2919
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Ovomucoid epitope-specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg-allergic children
Suprun, M, Getts, R, Grishina, G, Tsuang, A, Suárez-Fariñas, M, Sampson, HA. et al. Allergy. 2020; 75: 2633– 2643
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IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE
Santos, AF, Barbosa-Morais, NL, Hurlburt, BK, et al. Allergy. 2020; 75: 2309– 2318
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Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort
Grabenhenrich, L, Trendelenburg, V, Bellach, J, et al. Allergy. 2020; 75: 2294– 2308
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Quality of life of children aged 8-12 years undergoing food allergy oral immunotherapy: Child and parent perspective
Epstein-Rigbi, N, Goldberg, MR, Levy, MB, Nachshon, L, Elizur, A. et al. Allergy. 2020; 75: 2623– 2632
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The quest for ingested peanut protein in human serum
Mose, AP, Mortz, E, Skov, PS, et al. Allergy. 2020; 75: 1721– 1729
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Deserters on the atopic march: Risk factors, immune profile and clinical outcomes of food sensitized-tolerant infants
Gray, LEK, Ponsonby, A-L, Collier, F, et al. Allergy. 2020; 75: 1404– 1413
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Intranasal nanoemulsion vaccine confers long-lasting immunomodulation and sustained unresponsiveness in a murine model of milk allergy
O'Konek, JJ, Landers, JJ, Janczak, KW, et al. Allergy. 2020; 75: 872– 881
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Endotoxin, food allergen sensitization, and food allergy: A complementary epidemiologic and experimental study
Tsuang, A, Grishin, A, Grishina, G, et al. Allergy. 2020; 75: 625– 635
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Performance of basophil activation test and specific IgG4 as diagnostic tools in nonspecific lipid transfer protein allergy: Antwerp-Barcelona comparison
Decuyper, II, Pascal, M, Van Gasse, AL, et al. Allergy. 2020; 75: 616– 624
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Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model
Samadi, N, Klems, M, Heiden, D, et al. Allergy. 2020; 75: 412– 422
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Toll-like receptor 2 stimulation augments esophageal barrier integrity
Ruffner, MA, Song, L, Maurer, K, et al. Allergy. 2019; 74: 2449– 2460
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Clinical factors associated with peanut allergy in a high-risk infant cohort
Sicherer, SH, Wood, RA, Perry, TT, et al. Allergy. 2019; 74: 2199– 2211
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Only alpha-Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE-reactive molecule that can induce effector cell activation
Román-Carrasco, P, Lieder, B, Somoza, V, et al. Allergy. 2019; 74: 1956– 1968
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Food allergy endotype with high risk of severe anaphylaxis in children—Monosensitization to cashew 2S albumin Ana o 3
Blazowski, L, Majak, P, Kurzawa, R, Kuna, P, Jerzynska, J. Allergy. 2019; 74: 1945– 1955
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Naïve regulatory T cells in infancy: Associations with perinatal factors and development of food allergy
Collier, F, Ponsonby, A-L, O'Hely, M, et al. Allergy. 2019; 74: 1760– 1768
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Vagus nerve stimulation dampens intestinal inflammation in a murine model of experimental food allergy
Bosmans, G, Appeltans, I, Stakenborg, N, et al. Allergy. 2019; 74: 1748– 1759
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The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years
Nicklaus, S, Divaret-Chauveau, A, Chardon, M-L, et al. Allergy. 2019; 74: 788– 798
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Lipid transfer protein allergy in the United Kingdom: Characterization and comparison with a matched Italian cohort
Skypala, IJ, Cecchi, L, Shamji, MH, Scala, E, Till, S. Allergy. 2019; 74: 1340– 1351